Bart Maes

Scientific Reports

[1] MI Asif, OA Tahir, AF Farah
The effect of some chemicals and growth substances on pollen germination and tube growth of date palm
Hort. Sci., 18 (1983), pp. 479-480
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[2] I. Booij, G. Piombo, JM Risterucci, M. Coupe, D. Thomas, M. Ferry
Study of the chemical composition of dates at various stages of maturity for varietals characterization of various of date palm cultivars ( Phoenix dactylifera L.)
Fruit Paris, 47 (1992), p. 667-677
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[3] I. Samarawira
Date palm, potential source for refined sugar
eco. Botany, 37 (1983), p. 181-186
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[4] W. Al-Shahib, JR Marshall
Dietary fiber content of dates from 13 varieties of date palm Phoenix dactylifera
int. J. Food Sci. Technol., 37 (6) (2002), pp. 719-722
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[5] M. Al-Farsi, C. Alasalvar, A. Morris, M. Baron, F. Shahidi
Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date ( Phoenix dactylifera L.) varieties grown in Oman
J. Agric. Food Chem., 53 (2005), p. 7592-7599
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[6] O. Ishurd, F. Zgheel, A. Kermagi, M. Flefla, M. Elmabruk
Antitumor activity of beta-d-glucan from Libyan dates
J. Med. Food, 7 (2004), p. 252-255
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[7] PK Vayalil
Antioxidant and antimutagenic properties of aqueous extract of date fruit ( Phoenix dactylifera L. Arecaceae)
J. Agric. Food Chem., 50 (2002), pp. 610-617
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[8] Association of Official Analytical Chemists
Official Methods of analysis
Afr J. Food Sci., 4 (1990), pp. 115-119
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[9] J. Folch, M. Lees, GHS Stanley
A simple method for the isolation and purification of total lipids from animal tissues
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[10] S. Laurey
Protein structure core facility, Omaha, NE, 68 (1997), pp. 198-4525
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[11] JM Langemeier, DE Rogers
Rapid method for sugar analysis of doughs and baked products
Cereal Chem., 72 (1995), pp. 349-351
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[12] RG Steel, JH Torrie
Principles and Procedures of Statistics. A Biometrical Approach
(2nd ed.), McGraw-Hill, New York (1980)
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[13] WN Sawaya, AMI Miski, JK Khalil, AA Khatchadourian, AS Mashadic
Physicochemical characterization of the major date varieties grown in Saudi Arabia
Date Palm J., 2 (1983), pp. 1-25
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[14] IA Ahmed, AWK Ahmed, RK Robinson
Chemical composition of date varieties as influenced by the stage of ripening
Food Chem., 54 (1995), pp. 305-309
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[15] M. Elleuch, S. Besbes, O. Roiseux, C. Blecker, C. Deroanne, H. Attia
Date flesh: chemical composition and characteristics of the dietary fiber
Food Chem., 111 (2008), pp. 676-682
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[16] S. Al-Hooti, JS Sidhu, H. Qabazard
Physicochemical characteristics of five date fruit cultivars grown in the United Arab Emirates
Plant Foods Hum. Nutr., 50 (1997), pp. 101-113
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[17] F. Biglari, AF Alkarkhi, AMI easa
Cluster analysis of antioxidant compounds in dates ( Phoenix dactylifera ): effect of long term cold storage
J. Food Chem., 112 (2009), pp. 998-1001
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[18] RM Myhara, J. Karkalas, MS Taylor
Determination of the mineral compositions of some selected oil-bearing seeds and kernels using inductively coupled plasma atomic emission spectrometry (ICP-AES)
Grasas Aceites, 57 (1999), pp. 211-218
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[19] AA Gasim
Changes in sugar quality and mineral elements during fruit development in five date palm cultivars in Al-Madinah Al-Munawwarah, JKAU
Science, 6 (1994), p. 29-36
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[20] B. Souhail, D. Lobna, B. Christophe, D. Claude, A. Hamadi
Adding value to hard date ( Phoenix dactylifera L.): compositional, functional and sensory characteristics of date jam
Food Chem., 112 (2009), p. 406-411
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[21] A. Abo-Hassan, M. Bacha
Mineral composition of the foliage of four Saudi Arabian date palm cultivars
J. Col. Agric. King Saud Univ., 4 (1982), pp. 35-42
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[22] LJ Appel, TJ Moore, EW Obarzanek, M. Vollmer, LP Svetkey, FM Sacks, GA Bray, TM Vogt, JA Cutler, MM Windhauser, P. Lin, HN Karanja, D. McSimons- Morton, M. Cullough, J. Swain, P. Steele, M.A. Evans, E.R. Miller, DW Harsha
A clinical trial of the effects of dietary patterns on blood pressure
N. Engl. J. Med., 336 (1997), pp. 1117-1124

References about dates

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Sources about dates

[1] Beelen, M., Burke, LM, Gibala, MJ., and van Loon, JC (December 2010) Nutritional strategies to promote post-exercise recovery. International Journal of Sport Nutrition and Exercise Metabolism, 515-32. DOI: 10.1123/ijsnem.20.6.515

[2] Keast, DR, O’Neil, CE, Jones, JM (2011, June). Dried fruit consumption is associated with improved diet quality and reduced obesity in US adults: National Health and Nutrition Examination Survey, 1999-2004. Nutrition Research, 31, 6, 460-467. DOI: 10.116/j.nutres.2011.05.009

[3] Knowledge Center Sugar & Food. (nd). Sugar and sports. Consulted on May 31, from https://www.suikerinfo.nl/suiker-en-sport-1

[4] Van Loon, LJC (n.d.). Sugar and sports performance. Consulted on May 31, from https://www.kenniscentrumzaad.nl/actueel/115-zaad-in-perspective/mentale-en-fysieke-condition/nieuwsbrief- Inhoudsverantwoordelijke/361-zaad-en-sportvluchten

[5] Vitamin Information Bureau (nd). 10x sports vitamins and minerals. Retrieved on May 31, from https://www.vitamine-info.nl/nieuwsarticle/article/10x-sportvitamines-en-mineralen-536/