Several articles on polyphenols and olive leaf extract. Written by Bart Maes. The organic veggie man. His articles always have a strong scientific background. No nonsense and no chicken talk.
Special thanks to: Professor Benlemlih M, Dr. Ghanam J and Professor H. Joyeux. In their work Polyphenols in olive oil, plants and olive leaf extracts, invaluable for health
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Vlassios Goulas, Vassiliki Exarchou Anastassios N. Troganis Eleni Psomiadouet al, “Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells”, Molecular Nutrition & Food Research, Volume 53, Issue 5, Pages 600-608, 2009
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Castaner O. et al. “Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans”, Journal Clin Nutr. 2012 Mar 21
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