aged garlic

Flu, bronchitis, viral infections, herpes, intestinal parasites, candida and the common cold stand little chance. These problems are quickly remedied with fermented garlic (aged garlic).

Flu? Common cold? Aged garlic helps strengthen the body's natural defences. Research shows that by eating black garlic regularly, your…

5 years ago

Liver disease, fatty liver, poor gallbladder function, or mercury, lead or cadmium poisoning? Use aged garlic.

Fermented, or aged, garlic greatly improves the liver function, even more so than raw or cooked garlic. Garlic helps one…

5 years ago