Polyphenols

Polyphenols occur naturally in plant foods. They give color and flavor to plants and herbs. These substances can improve human digestion, brain function and blood sugar levels and protect us against blood clots, heart disease and certain cancers. Not all polyphenols are equal. They often have a different effect.

What are polyphenols? Their power and advantages.

What do polyphenols do for humans?Polyphenols occur naturally in plant foods, such as fruits, vegetables, herbs, spices, tea, cocoa and…

3 years ago

How many polyphenols to eat per day?

Studies show that people who eat a diet rich in polyphenols -- who consume more than 650 milligrams per…

3 years ago

Foods with the highest total polyphenol content.

The top 6 and top 60 foods with the highest polyphenol content. A French research team has measured the total…

3 years ago

Olive leaf extract for eternal youth?

Why an olive tree can live to be 1000 years old Olive tree leaves are found to be very good…

3 years ago

Polyphenols strengthen the heart and blood vessels

Mediterranean diet is identified as the most important factor in the fight against cardiovascular disease. One of its most important…

3 years ago

The leaves of the olive tree appear to contain more polyphenol than olives

Olive leaf extract mainly contains the polyphenol oleuropein . What did scientists discover about hydroxytyrosol, oleocanthal, oleuropein and other phenols…

3 years ago

Is extra virgin coconut oil rich in polyphenols?

Coconut oil contains at least 10 polyphenols being:garlic acid, ferulic acid, quercetin, methyl catechin, p-coumaric, acid dihydrokaempferol and myricetin glycoside,…

3 years ago

The scientifically proven benefits of olive leaf extract

On Pubmed (National Library of Medicine) we find no less than 258 published studies under 'olive leaf extract'. Compared to…

3 years ago

10 Benefits Of Foods Rich In Polyphenols

Lower blood sugar levelsReducing the risk of cardiovascular diseaseHelp prevent blood clotsHelp the blood vessels relaxStrengthen us against cancerHelp for…

3 years ago

Polyphenol in olive oil?

The two health benefits of extra virgin olive oil: The omega 9 content (the monounsaturated fatty acids especially with regard…

3 years ago

When are polyphenols destroyed?

Olive oil and olive leaf extract:Fresh leaves contain the most polyphenols. Frying destroys many polyphenols and greatly reduces their strength.…

3 years ago

Scientific definition of polyphenols

Polyphenols are secondary plant metabolites that we consume daily. Most of these are derived from l-phenylalanine via the phenylpropanoid pathway.…

3 years ago

Resources and references on polyphenols.

Several articles on polyphenols and olive leaf extract. Written by Bart Maes. The organic veggie man. His articles always have…

3 years ago